After-sales Service: | Engineer Go Abroad for Machine Installation |
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Warranty: | 2 Years |
Machine Name: | Soya Protein Machine |
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Soya chunks protein making extruder machines
Introduction:
The Soy Isolated Protein Production Line use soy protein, wheat gluten as main raw material, making by the newly designed extruder and the associated equipment,the final products look, feel and taste like meat products, satisfied with different flavor, histological fiber structure, and highly nutrients content.
Classic Process:
Raw Material Mixing → Cooking and Extruding → Rehydrating →Seasoning → Vacuum Packaging
Basic Formula:
Wheat Gluten, Soya Protein(Vegetarian Protein), Vegetable Oil, Water, Salt, Sugar, Food Additive(Monosodium Glutamate, Ethyl Maltol, Potassium Sorbate, Etc)
Machine Parameters:
SLG65 Soya Vegetarian Meat Making Machine |
SLG85 Soya Vegetarian Meat Making Machine |
|
Installed capacity |
90kw |
160kw |
Real Power |
60kw |
120kw |
Output capacity |
200-260kg/hr |
500-600kg/hr |
No.
|
Description
|
Quantity
|
Function
|
1
|
mixer
|
1pc
|
Mix the materials with water or other liquid.
|
2
|
Screw Conveyor
|
1pc
|
Convey the materials into twin screw extruder.
|
3
|
Twin Screw Extruder
|
1pc
|
Raw material is curing and puffed in extruder, becoming different shapes by changing moulds.
|
4
|
Air Conveyor
|
1pc
|
Convey the products relying on the wind-force
|
5
|
Multi-layer oven
|
1pc
|
bake and dry the products
|
6
|
Cooling conveyor
|
1pc
|
Cool the soy product down before packing
|