Texture Soya Meat Processing Making Equipment

• After-sales Service: Engineer Go Abroad for Machine Installation
• Warranty: 2 Years
• Processing Material: Grain Powder, Soya Meal
• Application: Soya Protein
• Customized: Customized
• Certification: CE, ISO9001, BV
• Power Source: Electric
• Automatic Grade: Automatic
• Product Name: Soy Protein Machine
• Funtion: Extrusion
• Type: Twin Screw Extruder
• Final Product: Soya Protein, Vegetarian Meat, Artificial Meat
• Motor: ABB/ Siemens
• Inverter: ABB/ Delta
• Condition: New
• Transport Package: Wooden Package
• Specification: Stainless Steel Food Grade Materials
• Trademark: Saibainuo
• Origin: China
• HS Code: 84388000
• Production Capacity: 50 Sets/Month

Product Description

Industrial fully automat soy protein bar soybean extruder machines soy machine protein soya nugget soybean meal making machine

Name	Texture soya meat processing making equipment meat analogue machine
Raw Material	adopts defatted soya flour or soya flakes as raw materials
Final Products	different shapes such as pipe,stick,ball,chunks and so on.
Energy	Electricity gas fuel
Machine Material	Stainless steel 201 304 or according to customer's request
Feature	Easy to operate and maintain,Perfect after-sales service

TEXTURED SOY PROTEIN (TVP) PROCESSING LINE
Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.
HOW IS TEXTURIZED PROTEIN MADE?
Dry protein-based ingredients, liquids and steam are mixed and heated in a pre-conditioner. The paste is then conveyed to a twin-screw extruder where it is processed thermo-mechanically. This allows proteins to be denatured, to deactivate certain enzymes that cause rancidity, to destroy growth inhibitors and to reduce bitterness.The mix then goes through the die where protein macromolecules are cross-linked to form a cell-based structure and to size the final extrudate. Product texture is then determined by laminar shearing of the protein and evaporation. A rotating blade then cuts the product as it comes out of the die. Cooling and drying to reach 10% or less moisture content complete the process.The product can then be packaged and sold as an ingredient or directly rehydrated and incorporated into complete meals.

Technical Paremeters

Model	Output	Installed capacity	Dimension	Final products
SLG65	200-250kg/h	90kw	20*3*3m	Textured Soya Vegetarian Protein
SLG85	450-500kg/h	160kw	35*4*4m	Textured Soya Vegetarian Protein
SLG95	800-1000kg/h	230kw	45*5*5m	Textured Soya Vegetarian Protein
New SLG 65-IV	250-300kg/h	120kw	30*4*4m	Fiber Soya Vegetarian Protein

Mixer---Screw Conveyor---Exreuder---Air Conveyor---Oven---Cooling Conveyor--Packing

Sample
After-Sales Service

1). Technical personnel install the equipment after delivery to ensure that the equipment is compatible with the on-site environment.
2). Equipment debugging, including checking whether each equipment is working properly, adjusting equipment parameters, testing equipment performance, and ensuring smooth equipment installation.
3). In order for customers to operate and maintain the equipment proficiently, after-sales service personnel will go to the site to conduct technical training.
4). One-year warranty.
5). Always keep in touch with customers and solve various questions that arise during product use.
 

About Our Company

This is our factory interior display

Our company has been committed to the R&D and production of food machinery for many years and has a number of patented technologies. The acquisition of these qualifications fully proves our company's strength and credibility in this field and provides strong support to customers. Saibainuo Machinery Equipment Co., Ltd. is located in Jinan City, Shandong Province, with a production base of 35,000 square meters. It has been committed to the R&D and production of food machinery for many years and has a number of patented technologies. The acquisition of these qualifications fully proves our company's strength and credibility in this field and provides strong support to customers. And with its rich experience in food machinery research and development, manufacturing and perfect services, it has won the support and praise of our customers. If you need food machinery, please contact us. We promise to provide you with the highest quality products and the most satisfactory services.