• Soy Protein and Soy Chunk Extruder Production Equipment
  • Soy Protein and Soy Chunk Extruder Production Equipment
  • Soy Protein and Soy Chunk Extruder Production Equipment
  • Soy Protein and Soy Chunk Extruder Production Equipment
  • Soy Protein and Soy Chunk Extruder Production Equipment
  • Soy Protein and Soy Chunk Extruder Production Equipment

Soy Protein and Soy Chunk Extruder Production Equipment

After-sales Service: Engineer Go Abroad for Machine Installation
Warranty: 2 Years
Processing Material: Grain Powder, Soya Meal
Application: Soya Protein
Customized: Customized
Certification: CE, ISO9001, BV
Samples:
US$ 5/Piece 1 Piece(Min.Order)
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Diamond Member Since 2018

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Rating: 5.0/5
Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
SLG
Power Source
Electric
Automatic Grade
Automatic
Product Name
Soy Protein Machine
Funtion
Extrusion
Type
Twin Screw Extruder
Final Product
Soya Protein, Vegetarian Meat, Artificial Meat
Motor
ABB/ Siemens
Inverter
ABB/ Delta
Condition
New
Transport Package
Wooden Package
Specification
Stainless Steel Food Grade Materials
Trademark
Saibainuo
Origin
China
HS Code
84388000
Production Capacity
50 Sets/Month

Product Description

Soy Protein And Soy Chunk Extruder Production Equipment
 Product Introduction

 

1.Fiber Soya Protein

 

Drawn protein is a high-protein protein produced mainly from low-temperature soybean meal, soybean protein isolate and grain protein, using advanced technology and equipment, using twin-screw extrusion and puffing equipment, and under fully automated operation control. And a protein product with a muscle fiber structure.
 

2.Technical Parameters

 

Model Power consumption Outout Size
SLG65 Double screw extruder line 40kw 240kg/h 19*2*3.5m
SLG77 Double screw extruder line 65kw 400kg/h 26*2*3.5m
SLG85 Double screw extruder line 75kw 500kg/h 28.5*2*3.5m
SLG95 Double screw extruder line 150kw 900kg/h 32*2*3.5m


(Technical parameters are for reference only. Equipment configuration can be flexibly configured according to different needs and output. As long as there is demand, we can meet it.)


3. Production Line Configuration Flow Chart

Soy Protein and Soy Chunk Extruder Production Equipment
Mixing machine→screw conveyor→brushed protein extruder→air conveyor→oven→cooling conveyor

 

4. Introduction To The Main Equipment Of Fiber Soy Protein Production Line

 

1) After puffing by the extruder, the protein molecules are rearranged neatly and have a tissue structure in the same direction, similar to the porous tissue of meat, so it has excellent water retention and chewing feel;

2) After short-term processing of high temperature, high moisture and high pressure, various harmful substances contained in soybeans are eliminated, the absorption and digestion capacity is significantly enhanced, and the nutritional value is significantly improved;

3) During the puffing process, due to the rapid decompression and explosion at the outlet, the bad smell in the soybeans can be removed and the gas production of the protein after consumption can be reduced;

4) Soybean protein has good oil retention, and the food made with it is clean and not greasy;

5) Easy to use, soak in room temperature water for 30 minutes to add and make various foods;

6) Soy protein does not contain cholesterol, and people with cardiovascular diseases can eat it with confidence;

7) Soy protein is an ideal plant protein and contains eight essential amino acids for the human body.
8) The shape of soy protein is divided into flakes, large blocks and granules; the color is divided into primary color and red, which is more versatile.

 

5. Features Of The Equipment Of The  Production Line

 

1). The twin-screw extruder uses a high-strength alloy-coated metal barrel, which is wear-resistant and corrosion-resistant and increases its service life.
2). The outermost layer serves as a mechanical support and is made of stainless steel. It has good anti-corrosion properties and can be washed.
3). Unique cutting machine design, precise positioning, stable cutting, and high cutting accuracy;
4). Simple maintenance and easy adjustment of the cutter. The pressure of the cutting blade and template is automatically adjusted during the production process.

 

6.About Our Company

 

This is our factory interior display

Soy Protein and Soy Chunk Extruder Production Equipment

Our company has been committed to the R&D and production of food machinery for many years and has a number of patented technologies. The acquisition of these qualifications fully proves our company's strength and credibility in this field and provides strong support to customers. Saibainuo Machinery Equipment Co., Ltd. is located in Jinan City, Shandong Province, with a production base of 35,000 square meters. It has been committed to the R&D and production of food machinery for many years and has a number of patented technologies. The acquisition of these qualifications fully proves our company's strength and credibility in this field and provides strong support to customers. And with its rich experience in food machinery research and development, manufacturing and perfect services, it has won the support and praise of our customers. If you need food machinery, please contact us. We promise to provide you with the highest quality products and the most satisfactory services.


Soy Protein and Soy Chunk Extruder Production Equipment
 

7.After-Sales Service

 

1). Technical personnel install the equipment after delivery to ensure that the equipment is compatible with the on-site environment.
2). Equipment debugging, including checking whether each equipment is working properly, adjusting equipment parameters, testing equipment performance, and ensuring smooth equipment installation.
3). In order for customers to operate and maintain the equipment proficiently, after-sales service personnel will go to the site to conduct technical training.
4). One-year warranty.
5). Always keep in touch with customers and solve various questions that arise during product use.

 

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