| After-sales Service: | Engineer Go Abroad for Machine Installation |
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| Warranty: | 2 Years |
| Processing Material: | Grain Powder, Soya Meal |
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Soy Protein Production Line Equipment Introduction
Soybeans are rich in protein, unsaturated fatty acids, calcium and B vitamins.
Value characteristics: Soybeans can be used for medical, food, feeding and industrial purposes. Soy protein products include powdered soy protein products and texturized soy protein products.
Soy protein production line equipment can add tissue protein to meat products instead of isolated protein. This can not only increase the protein content of meat products, but also absorb excess fat, making it non-greasy and more meaty, achieving economical and affordable purposes.
Soy Protein Production Line Equipment Production Process Composition:
1. Mixing machine: mix additives such as low-temperature soybean meal, protein isolate and a certain proportion of water to fully mix evenly.
2. Feeding machine: transport the mixed raw materials to the feeding hopper of the extruder.
3. Extruder: After the raw materials enter the extrusion system from the feeder, particles are produced, and the mold is replaced to produce products of different sizes.
4. Elevator: transport the product to the oven.
5. Multi-layer oven: remove a certain amount of moisture and extend the shelf life.
6. Cooling conveyor: Cool to room temperature for easy packaging.
Process Composition Of Vegetarian Meat Protein Production Line:
1.Powder mixing machine→2.Screw elevator→3.Twin screw host→4.Air conveyor→5.Multifunctional shaping machine→6.Large elevator→7.Oven→8 .Cooling conveyor
Characteristics Of Soybean Textured Protein:
At present, soybean textured protein is mainly a product made from defatted soybean flour, soybean protein concentrate or soybean protein isolate, etc., through stirring, extrusion, puffing and other mechanical and thermal effects. It is highly nutritious and functional and has the following characteristics:
1. After being extruded and puffed by a puffing machine, the protein molecules are rearranged neatly and have a tissue structure in the same direction, similar to a meat-like porous tissue, so it has excellent water retention and chewing feel;
2. After short-term processing under high temperature, high moisture and high pressure, various harmful substances contained in soybeans are eliminated, the human body's ability to absorb and digest protein is improved, and the nutritional value is significantly increased;
3. During puffing, due to the rapid decompression and explosion at the outlet, the bad smell in soybeans can be removed and the gas production of soybean protein after consumption can be reduced;
4. Soybean textured protein has good oil retention, and the food made with it is clean and not greasy;
5. Easy to use, soak in room temperature water for 30 minutes and then add it to make various foods;
6. Soybean textured protein does not contain cholesterol, and people with cardiovascular disease can safely consume it;
7. Soybean tissue protein is an ideal plant protein and contains eight nutrients necessary for the human body;
8. The shape of soybean textured protein is divided into flakes, large pieces and granules; the color is divided into primary color and red, making it more versatile.
With different equipment models and machines, different molds can produce soy protein with different shapes and tastes. We can match you with the most suitable production line according to your needs
1)Supply description:
The manufacturer has first-hand supply, the company's production cycle is short, and the quality of the goods is guaranteed.
2)About customer service:
If your inquiry is not responded to in time, it may be due to the volume of inquiries at that time or a system failure.
3)About after-sales:
We will provide complete after-sales service and quality assurance.
4)Installation guidance and debugging:
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