Soy Protein Bar Soybean Extruder Machines

• After-sales Service: Engineer Go Abroad for Machine Installation
• Warranty: 2 Years
• Processing Material: Grain Powder, Soya Meal
• Model NO.: SLG
• Application: Soya Protein
• Customized: Customized
• Certification: CE, ISO9001, BV
• Power Source: Electric
• Automatic Grade: Automatic
• Product Name: Soy Protein Machine
• Funtion: Extrusion
• Type: Twin Screw Extruder
• Final Product: Soya Protein, Vegetarian Meat, Artificial Meat
• Motor: ABB/ Siemens
• Inverter: ABB/ Delta
• Condition: New
• Transport Package: Wooden Package
• Specification: Stainless Steel Food Grade Materials
• Trademark: Saibainuo
• Origin: China
• HS Code: 84388000
• Production Capacity: 50 Sets/Month

Product Description

industrial fully automat soy protein bar soybean extruder machines soy machine protein soya nugget soybean meal making machine

 

Soya protein machine
Textured Soya/Vegetable Protein (TSP,TVP) is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steak (schnitzel), etc. by
revolving knives, and then is dried in a rotary dryer. As this line make more concentrated and healthy protein,it has become the most popular in the world.

1.Flow chart of textured soya protein food making machine:
Mixer system --- Extruder System (core machine is extruder soya protien machinery) --- Conveyor System --- Dryer System---cooling

2.Technical Parameters

Model	Power consumption	Outout	Size
SLG65 Double screw extruder line	40kw	240kg/h	19*2*3.5m
SLG77 Double screw extruder line	65kw	400kg/h	26*2*3.5m
SLG85 Double screw extruder line	75kw	500kg/h	28.5*2*3.5m
SLG95 Double screw extruder line	150kw	900kg/h	32*2*3.5m

(Technical parameters are for reference only. Equipment configuration can be flexibly configured according to different needs and output. As long as there is demand, we can meet it.)
 

3. Introduction To The Main Equipment Of Fiber Soy Protein Production Line

1) After puffing by the extruder, the protein molecules are rearranged neatly and have a tissue structure in the same direction, similar to the porous tissue of meat, so it has excellent water retention and chewing feel;

2) After short-term processing of high temperature, high moisture and high pressure, various harmful substances contained in soybeans are eliminated, the absorption and digestion capacity is significantly enhanced, and the nutritional value is significantly improved;

3) During the puffing process, due to the rapid decompression and explosion at the outlet, the bad smell in the soybeans can be removed and the gas production of the protein after consumption can be reduced;

4) Soybean protein has good oil retention, and the food made with it is clean and not greasy;

5) Easy to use, soak in room temperature water for 30 minutes to add and make various foods;

6) Soy protein does not contain cholesterol, and people with cardiovascular diseases can eat it with confidence;

7) Soy protein is an ideal plant protein and contains eight essential amino acids for the human body.
8) The shape of soy protein is divided into flakes, large blocks and granules; the color is divided into primary color and red, which is more versatile.

5. Features Of The Equipment Of The  Production Line

1). The twin-screw extruder uses a high-strength alloy-coated metal barrel, which is wear-resistant and corrosion-resistant and increases its service life.
2). The outermost layer serves as a mechanical support and is made of stainless steel. It has good anti-corrosion properties and can be washed.
3). Unique cutting machine design, precise positioning, stable cutting, and high cutting accuracy;
4). Simple maintenance and easy adjustment of the cutter. The pressure of the cutting blade and template is automatically adjusted during the production process.

 

6.After-Sales Service

1). Technical personnel install the equipment after delivery to ensure that the equipment is compatible with the on-site environment.
2). Equipment debugging, including checking whether each equipment is working properly, adjusting equipment parameters, testing equipment performance, and ensuring smooth equipment installation.
3). In order for customers to operate and maintain the equipment proficiently, after-sales service personnel will go to the site to conduct technical training.
4). One-year warranty.
5). Always keep in touch with customers and solve various questions that arise during product use.
 

7.About Our Company

This is our factory interior display

Our company has been committed to the R&D and production of food machinery for many years and has a number of patented technologies. The acquisition of these qualifications fully proves our company's strength and credibility in this field and provides strong support to customers. Saibainuo Machinery Equipment Co., Ltd. is located in Jinan City, Shandong Province, with a production base of 35,000 square meters. It has been committed to the R&D and production of food machinery for many years and has a number of patented technologies. The acquisition of these qualifications fully proves our company's strength and credibility in this field and provides strong support to customers. And with its rich experience in food machinery research and development, manufacturing and perfect services, it has won the support and praise of our customers. If you need food machinery, please contact us. We promise to provide you with the highest quality products and the most satisfactory services.