Soya Bean Protein Make Machinery

• After-sales Service: Engineer Go Abroad for Machine Installation
• Warranty: 2 Years
• Machine Name: Soya Protein Machine
• Model NO.: SLG
• Raw Materials: Defatted Soya Flour etc
• Capacity: 250kg/Hr, 500kg/Hr
• Motor Brand: Siemens, China Famous Brand
• Screw Materials: 38CrMoAl Alloy Steel, Which Has Long Lifetime
• Soya Protein Process: Mixing, Extruding, Drying, Cooling
• Soya Protein Shape: Mice, Chunks, Nuggets, Pipes, Meat Analogue etc
• Machine Warranty: 1 Year After Engineer Finished Installation
• Contact: Ms Cherry Cherry
• Transport Package: Wooden Case Package
• Specification: Stainless Steel Food Grade Materials
• Trademark: Saibainuo
• Origin: China
• HS Code: 84388000
• Production Capacity: 250kg/Hr, 500kg/Hr

Product Description

Soya chunks protein making extruder machines

Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Food Process Line takes Defatted soybean meal, pea protein, peanut meal etc as main raw materials. After mixing, extruding, cutting and drying, the meal becomes layer fiber texture, with meat chewy taste, these products are called TVP, TSP, Soya Chunks, Soya Protein, Soya Protein Crumbs etc.

These finished products have high protein; look and taste like meat; easy to absorbing oil, water and flavor; without cholesterol and animal fat, so it is widely used in meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food.


Classic Process:
Raw Material Mixing → Cooking and Extruding → Rehydrating →Seasoning → Vacuum Packaging

Basic Formula: 
Wheat Gluten, Soya Protein(Vegetarian Protein), Vegetable Oil, Water, Salt, Sugar, Food Additive(Monosodium Glutamate, Ethyl Maltol, Potassium Sorbate, Etc)

Machine Parameters:

	SLG65 Soya Vegetarian Meat Making Machine	SLG85 Soya Vegetarian Meat Making Machine
Installed capacity	90kw	160kw
Real Power	60kw	120kw
Output capacity	200-260kg/hr	500-600kg/hr

PRODUCT CONFIGURATION
Flow chart of protein food making machine soya chunks extruder machine soybean protein production line
Process flow of soya textured vegetable protein soy texturate line protein bar making machine:
raw material preparation  → power mixing → feeding → extruding  → drying  → cooling -- (packaging)


Equipments list of protein food making machine soya chunks extruder machine soybean protein production line

No.	Description	Quantity	Function
1	mixer	1pc	Mix the materials with water or other liquid.
2	Screw Conveyor	1pc	Convey the materials into twin screw extruder.
3	Twin Screw Extruder	1pc	Raw material is curing and puffed in extruder, becoming different shapes by changing moulds.
4	Air Conveyor	1pc	Convey the products relying on the wind-force
5	Multi-layer oven	1pc	bake and dry the products
6	Cooling conveyor	1pc	Cool the soy product down before packing

MAIN MACHINE DETAILS

The double screw extruder of protein food making machine soya chunks extruder machine soybean protein production line

The double-screw extruder consists of feeding system, extruding system, cutting system, heating system, transmission system and controlling system.

We will feed the material from the feeding machine and get the tissue state by inflating the material and the machine barrel must be high temperature, high pressure and high cutting. The material can be sterilized by the high temperature and high pressure and make the product safe.

PACKING AND SHIPPING

1)Packed the machine with winding film or carton.
2)Fixed  the machine on bracket with wire.
3)packed with wooden case.