| After-sales Service: | Engineer Go Abroad for Machine Installation |
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| Warranty: | 2 Years |
| Processing Material: | Grain Powder, Soya Meal |
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Soy Protein And Soy Chunk Extruder Production Equipment
Product Introduction
1.Fiber Soya Protein
Textured Soy Protein Processing Line is obtained from deffated soy bean meal by a humid extrusion process that modifies its molecular structure giving it a fibrous texture similar to meat.
Its excellent properties makes it ideal to be added to beef, pork or poultry in hamburgers, meat balls, sausages, ready soups and fresh fillings in general.
Textured Soy protein is a Kosher and Halal certified.It has less than 2% of fat and more than 50% of protein offering excellent nutritional value to your products.
2.Technical Parameters
| Model | Power consumption | Outout | Size |
| SLG65 Double screw extruder line | 40kw | 240kg/h | 19*2*3.5m |
| SLG77 Double screw extruder line | 65kw | 400kg/h | 26*2*3.5m |
| SLG85 Double screw extruder line | 75kw | 500kg/h | 28.5*2*3.5m |
| SLG95 Double screw extruder line | 150kw | 900kg/h | 32*2*3.5m |
4. Introduction To The Main Equipment Of Fiber Soy Protein Production Line
1) After puffing by the extruder, the protein molecules are rearranged neatly and have a tissue structure in the same direction, similar to the porous tissue of meat, so it has excellent water retention and chewing feel;
2) After short-term processing of high temperature, high moisture and high pressure, various harmful substances contained in soybeans are eliminated, the absorption and digestion capacity is significantly enhanced, and the nutritional value is significantly improved;
3) During the puffing process, due to the rapid decompression and explosion at the outlet, the bad smell in the soybeans can be removed and the gas production of the protein after consumption can be reduced;
4) Soybean protein has good oil retention, and the food made with it is clean and not greasy;
5) Easy to use, soak in room temperature water for 30 minutes to add and make various foods;
6) Soy protein does not contain cholesterol, and people with cardiovascular diseases can eat it with confidence;
7) Soy protein is an ideal plant protein and contains eight essential amino acids for the human body.
8) The shape of soy protein is divided into flakes, large blocks and granules; the color is divided into primary color and red, which is more versatile.
5. Features Of The Equipment Of The Production Line
1). The twin-screw extruder uses a high-strength alloy-coated metal barrel, which is wear-resistant and corrosion-resistant and increases its service life.
2). The outermost layer serves as a mechanical support and is made of stainless steel. It has good anti-corrosion properties and can be washed.
3). Unique cutting machine design, precise positioning, stable cutting, and high cutting accuracy;
4). Simple maintenance and easy adjustment of the cutter. The pressure of the cutting blade and template is automatically adjusted during the production process.
6.About Our Company
This is our factory interior display
Our company has been committed to the R&D and production of food machinery for many years and has a number of patented technologies. The acquisition of these qualifications fully proves our company's strength and credibility in this field and provides strong support to customers. Saibainuo Machinery Equipment Co., Ltd. is located in Jinan City, Shandong Province, with a production base of 35,000 square meters. It has been committed to the R&D and production of food machinery for many years and has a number of patented technologies. The acquisition of these qualifications fully proves our company's strength and credibility in this field and provides strong support to customers. And with its rich experience in food machinery research and development, manufacturing and perfect services, it has won the support and praise of our customers. If you need food machinery, please contact us. We promise to provide you with the highest quality products and the most satisfactory services.
7.After-Sales Service
1). Technical personnel install the equipment after delivery to ensure that the equipment is compatible with the on-site environment.
2). Equipment debugging, including checking whether each equipment is working properly, adjusting equipment parameters, testing equipment performance, and ensuring smooth equipment installation.
3). In order for customers to operate and maintain the equipment proficiently, after-sales service personnel will go to the site to conduct technical training.
4). One-year warranty.
5). Always keep in touch with customers and solve various questions that arise during product use.
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