Tvp Soya Protein Chunks Making Machine

• After-sales Service: Engineer Go Abroad for Machine Installation
• Warranty: 2 Years
• Machine Name: Soya Protein Machine
• Model NO.: SLG
• Raw Materials: Defatted Soya Flour etc
• Capacity: 250kg/Hr, 500kg/Hr
• Motor Brand: Siemens, China Famous Brand
• Screw Materials: 38CrMoAl Alloy Steel, Which Has Long Lifetime
• Soya Protein Process: Mixing, Extruding, Drying, Cooling
• Soya Protein Shape: Mice, Chunks, Nuggets, Pipes, Meat Analogue etc
• Machine Warranty: 1 Year After Engineer Finished Installation
• Contact: Ms Cherry Cherry
• Transport Package: Wooden Case Package
• Specification: Stainless Steel Food Grade Materials
• Trademark: Saibainuo
• Origin: China
• HS Code: 84388000
• Production Capacity: 250kg/Hr, 500kg/Hr

Product Description

Soya chunks protein making extruder machines

Product Name	Textured Protein Production Line	Style	Full-automatic
Brand	Saibainuo	Colour	Sliver
Raw Material	Low Temperature Soybean, Protein Isolate and others	Place of Product	Shandong Province,China
Material	Stainless Steel	Modes of packing	Packed in wooden case
Warranty	1 Year after the machine put into operation	After sale service	Field installation, commissioning and training

1. Textured Soya Protein Extruding Line Application:
This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder.
2. The Textured Soya Protein Extruding Line Capacity:
Mark: voltage & frequency is based on 380V/50Hz for 3 phases, 220V/50Hz for 1 phase. Our technician can adjust it according to your local area.
3. Textured Soya Protein Extruding Line Processing:
Advanced extrusion. We can provide Textured Soya Protein Extruding Line for you, its processing is flour Mixing--Advanced
extrusion--Suitable Drying--Cooling--Automatic Packaging.
You can purcahse single extruder or automatic processing line from us.

Classic Process:
Raw Material Mixing → Cooking and Extruding → Rehydrating →Seasoning → Vacuum Packaging

Basic Formula: 
Wheat Gluten, Soya Protein(Vegetarian Protein), Vegetable Oil, Water, Salt, Sugar, Food Additive(Monosodium Glutamate, Ethyl Maltol, Potassium Sorbate, Etc)

Machine Parameters:

	SLG65 Soya Vegetarian Meat Making Machine	SLG85 Soya Vegetarian Meat Making Machine
Installed capacity	90kw	160kw
Real Power	60kw	120kw
Output capacity	200-260kg/hr	500-600kg/hr

PRODUCT CONFIGURATION
Flow chart of protein food making machine soya chunks extruder machine soybean protein production line
Process flow of soya textured vegetable protein soy texturate line protein bar making machine:
raw material preparation  → power mixing → feeding → extruding  → drying  → cooling -- (packaging)


Equipments list of protein food making machine soya chunks extruder machine soybean protein production line

No.	Description	Quantity	Function
1	mixer	1pc	Mix the materials with water or other liquid.
2	Screw Conveyor	1pc	Convey the materials into twin screw extruder.
3	Twin Screw Extruder	1pc	Raw material is curing and puffed in extruder, becoming different shapes by changing moulds.
4	Air Conveyor	1pc	Convey the products relying on the wind-force
5	Multi-layer oven	1pc	bake and dry the products
6	Cooling conveyor	1pc	Cool the soy product down before packing

MAIN MACHINE DETAILS

The double screw extruder of protein food making machine soya chunks extruder machine soybean protein production line

The double-screw extruder consists of feeding system, extruding system, cutting system, heating system, transmission system and controlling system.

We will feed the material from the feeding machine and get the tissue state by inflating the material and the machine barrel must be high temperature, high pressure and high cutting. The material can be sterilized by the high temperature and high pressure and make the product safe.

PACKING AND SHIPPING

1)Packed the machine with winding film or carton.
2)Fixed  the machine on bracket with wire.
3)packed with wooden case.