After-sales Service: | Engineer Go Abroad for Machine Installation |
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Warranty: | 2 Years |
Processing Material: | Grain Powder, Soya Meal |
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1. Brief Introduction:
Textured Soy Protein is made from defatted soy flour, which is low oil soy material. so it is plentiful in supply. It is with a great source of vegetable protein without all the fat. Textured Soy Protein comes in small dry chunks resembling, well, dried vegetables more than anything, or in a finely-ground form. It's flavorless, but when you rehydrate it and add your own flavors, it makes a great protein-filled addition to many dishes calling for ground meat. Because of its varying texture, it's versatile, and can take on the texture of many meats, For instance, it's excellent in chili, tacos, veggie burgers and soups. With muscle structure, it has better absorbency and can defend without cholesterol, it can be boiled in high temperature with different tastes, or added into meal product as stuffing. When it's used to replace meat in stews and soups, your family will hardly be able to tell the difference and since you can marinate it in many of the same sauces as meat, it can take on meat's flavors .
2. Capacity: 100-1000kg/h
3. Voltage in China:
Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers'local voltage according to different countries.
4. Machines Materials: All the machines are made by stainless steel.
PRODUCT CONFIGURATION
No.
|
Description
|
Quantity
|
Function
|
1
|
mixer
|
1pc
|
Mix the materials with water or other liquid.
|
2
|
Screw Conveyor
|
1pc
|
Convey the materials into twin screw extruder.
|
3
|
Twin Screw Extruder
|
1pc
|
Raw material is curing and puffed in extruder, becoming different shapes by changing moulds.
|
4
|
Air Conveyor
|
1pc
|
Convey the products relying on the wind-force
|
5
|
Multi-layer oven
|
1pc
|
bake and dry the products
|
6
|
Cooling conveyor
|
1pc
|
Cool the soy product down before packing
|