Soy Protein Making Machine Textured Soy Bean

• After-sales Service: Engineer Go Abroad for Machine Installation
• Warranty: 2 Years
• Machine Name: Soya Protein Machine
• Model NO.: SLG
• Raw Materials: Defatted Soya Flour etc
• Capacity: 250kg/Hr, 500kg/Hr
• Motor Brand: Siemens, China Famous Brand
• Screw Materials: 38CrMoAl Alloy Steel, Which Has Long Lifetime
• Soya Protein Process: Mixing, Extruding, Drying, Cooling
• Soya Protein Shape: Mice, Chunks, Nuggets, Pipes, Meat Analogue etc
• Machine Warranty: 1 Year After Engineer Finished Installation
• Contact: Ms Cherry Cherry
• Transport Package: Wooden Case Package
• Specification: Stainless Steel Food Grade Materials
• Trademark: Saibainuo
• Origin: China
• HS Code: 84388000
• Production Capacity: 250kg/Hr, 500kg/Hr

Product Description

Soya chunks protein making extruder machines


1.Vegetarian soya meat making machine is manufactured with our rich experiences on food industry for over ten years.Vegetarian soya meat making machine uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body.The texture soy protein is like muscle and has the sense of mastication.Textured soybean protein is widely applied to many industries, such as can, ham, meat, cooking,etc.

 

2.Output can be 240kg/h, 500kg/h, 1ton/h

 

3.The screws are made by alloy steel and special craft, the screw life is longer, uses building block system structure, may combine willfully.

 

4.The forced lubrication system, by guaranteed equipment transmission longer life.

 

5.Visible auto-temperature controlling system, make the temperature-controlling to be more direct-viewing, parameter to be more precise.

 

6.Flow chart : Mixing system---Extrusion system----Drying system --Cooling system

 

7.Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers' Local voltage according to different countries

Machine Parameters:

	SLG65 Soya Vegetarian Meat Making Machine	SLG85 Soya Vegetarian Meat Making Machine
Installed capacity	90kw	160kw
Real Power	60kw	120kw
Output capacity	200-260kg/hr	500-600kg/hr

PRODUCT CONFIGURATION
Flow chart of protein food making machine soya chunks extruder machine soybean protein production line
Process flow of soya textured vegetable protein soy texturate line protein bar making machine:
raw material preparation  → power mixing → feeding → extruding  → drying  → cooling -- (packaging)


Equipments list of protein food making machine soya chunks extruder machine soybean protein production line

No.	Description	Quantity	Function
1	mixer	1pc	Mix the materials with water or other liquid.
2	Screw Conveyor	1pc	Convey the materials into twin screw extruder.
3	Twin Screw Extruder	1pc	Raw material is curing and puffed in extruder, becoming different shapes by changing moulds.
4	Air Conveyor	1pc	Convey the products relying on the wind-force
5	Multi-layer oven	1pc	bake and dry the products
6	Cooling conveyor	1pc	Cool the soy product down before packing

MAIN MACHINE DETAILS

The double screw extruder of protein food making machine soya chunks extruder machine soybean protein production line

The double-screw extruder consists of feeding system, extruding system, cutting system, heating system, transmission system and controlling system.

We will feed the material from the feeding machine and get the tissue state by inflating the material and the machine barrel must be high temperature, high pressure and high cutting. The material can be sterilized by the high temperature and high pressure and make the product safe.

PACKING AND SHIPPING

1)Packed the machine with winding film or carton.
2)Fixed  the machine on bracket with wire.
3)packed with wooden case.