| After-sales Service: | Engineers Go Abroad for Equipment Installation and |
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| Warranty: | 2 Years |
| Certification: | CE, ISO9001 |
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Corn bugles tortilla doritos chips adopts corn powder as raw material by extruding, shaping and frying. Its main ingredients are corn powder, vegetable oil, salt and water.
The fried trumpet tortilla Doritos chip production line uses whole wheat flour or mixed with corn flour, rice flour or other grain flour as raw materials. The production line can produce snacks of different shapes by changing the extrusion die or molding machine die. Twin-screw extrusion technology is used to replace the traditional steam boiling process, which is highly efficient, pollution-free and does not require a boiler. After being fried and seasoned, the final snack will be crispy and delicious.
Corn Chips,Doritos Machine Production Process:
(1) Pressurized puffing. After embryo extraction, the corn grits with a particle size of about 1/3 of the corn kernels are fed into a rotating drum high-pressure puffing machine. Seasonings such as sugar and salt are added at the same time, and water is added to make the corn grits have a moisture content of 35% to 45%. Use 174 Steam the dry cornstarch for 1 to 2 hours until the corn grits are completely gelatinized. Judging whether the degree of gelatinization is achieved or not can be visually observed, that is, when the corn grits are translucent, they meet the requirements.
(2) Conditioning and drying. After the cooking is completed, the pressure of the steamer is reduced, and the corn grits are removed from the mesh outlet through centrifugal action. The corn grits that have adhered into agglomerates during the cooking process are broken up. Then the corn grits are sent to the dryer through the conveyor belt for drying, so that the moisture content is reduced to about 20%.
(3) Rolling sheet. The corn grits are cooled to 30°C to 40°C and then sent to a rolling mill to be pressed into thin flakes. The rolling mill is composed of a pair of stainless steel smooth rollers. The roller speed is 180 to 200 rpm, and the corn grits are rolled into 0.7 to 1 mm. thickness of.
(4) Baking. The rolled corn flakes are sent to the oven for baking. After baking at 302°C for 50 seconds or 288°C for 2 to 3 minutes, the moisture content is reduced to less than 3%. After cooling, seasoning will result in a golden color and crispy texture. corn flake.
Sample Photos Of Doritos,Bugles,Nacho Chips, Fried Snacks:
This Doritos Making Machine Production Line can produce many kind shapes fried snacks by changing the mould.
Our Services And Installation For Doritos Chips Machine:
1) We provide you the suitable solution,which is useful and convenient
2) We produced the product you need in our factory,you can buy it without any hesitate.
3) We provide you the factory design and processing line layout and also design for water and electric and gas etc.
4) With much experienced technical team,we can meet customer personalized requirement,produce the customized machine for you
5) Consultation service before, during, and after sales;
6) Project planning and design services;
7) Debugging of equipment until everything is functional;
8) Management of equipments' long distance shipping from seller's factory to named place by buyer;
9) Training of equipment maintenance and operating personally;
10) New production techniques and formulas;
11) Provide 1 year complete warranty and life-time maintenance service.
Corn Snacks Tortilla Doritos Chips Processing Line In Factory
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