Macaroni and Pasta Food Production Line

• After-sales Service: Engineers Go Abroad for Equipment Installation and
• Warranty: 2 Years
• Certification: CE, ISO9001
• Model NO.: DLG
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Macaroni and Pasta Processing Line
• Customized: Customized
• Production Name: Pasta Macaroni Spaghetti Machine
• Raw Materials: Semolina, Wheat Flour, Corn Flour, Rice Flour
• Function: Extrusion
• Final Product: Macaroni Pasta
• Motor Brand: ABB/ Siemens
• Inverter Brand: ABB/ Delta
• Machine Materials: Stainless Steel
• Screw Materials: 38CrMoAl Alloy Steel, Which Has Long Lifetime
• Pasta Macaroni Shape: Can Be Changed with The Mould
• Transport Package: Standard Shipping Packaging
• Specification: Stainless Steel Food Grade Materials
• Trademark: Saibainuo
• Origin: China
• HS Code: 84388000
• Production Capacity: 100-300kg/H

Product Description

1.Macaroni And Pasta Food Production Line

Product name: Macaroni and Pasta food production line
Model: TXM110/TXM150
Material: Stainless steel material
Whether to customize: Yes
Heating method: Electric heating
Capacity: 100-150kg/h or 150-200kg/h
Dimensions: 19000*2000*2200

2.Process Flow

First, put flour and other raw materials into a flour mixer and add a certain proportion of drinking water for mixing. After stirring, the raw materials are transported to the host feeder through a screw conveyor. The feeder evenly feeds the raw materials into the main machine. In the main machine, the raw materials are extruded and matured through the shearing of the barrel and screw and the heating effect of the heater. They are formed through the mold. According to the different shapes of the macaroni, the rotary cutting system/ The cutting machine performs cutting to obtain the preliminary macaroni product. The macaroni is then highly lifted into a multi-layer dryer for drying to remove excess moisture and extend the product shelf life of the macaroni. The temperature of the dried macaroni will be reduced through cooling and transportation. After cooling, the macaroni will be transported to the packaging link for packaging to obtain the finished macaroni.

3.Device Configuration

Mixer→Screw conveyer→Extruder→Pulling and Cutting machine→Hoister→Dryer→Cooling conveyer

4.Advantages Of Macaroni Food Production Line Equipment

1)Feeding, main drive and rotary cutting all adopt frequency conversion speed regulation system, which has strong power, stable operation and energy saving.

2)The extrusion system is equipped with multiple sets of temperature control and automatic cooling devices, and the temperature control is accurate and reliable.

3)Double helix forced feeding and photoelectric eye material tracking ensure uniform feeding and prevent material shortage.

4)A raw material conditioning system can be configured to improve product quality.

5.Technical Parameters

Model	Install Power	Real Power	Capacity	Dimension(M)
DLG80	70KW	50KW	60-70kg/h	15x 2.0 x 3.0
DLG110	105KW	73KW	120-150kg/h	15x 2.0 x 3.0
DLG150	190KW	135KW	250-300kg/h	30x 2.0 x 3.0

6.Sample Display

To make macaroni, you can extrude hollow or solid round noodles as well as letter-shaped, spiral and other varieties by changing various molds.

Package and shipment of our pasta macaroni machines and other machines